PINEAPPLE SHERBET STRAIN RECIPES
PINEAPPLE SHERBET RECIPE: HOW TO MAKE IT
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
Nutrition Facts : Calories 269 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 51g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
PINEAPPLE SHERBET RECIPE - DESSERT.FOOD.COM
When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
- In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
- When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
- Freeze only until it is frozen an inch or so out from the edge.
- Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
- Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.
Nutrition Facts : Calories 472.8, FatContent 28.8, SaturatedFatContent 17.9, CholesterolContent 101, SodiumContent 58.8, CarbohydrateContent 53, FiberContent 0.6, SugarContent 46.5, ProteinContent 4.1
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PINEAPPLE SHERBET RECIPE: HOW TO MAKE IT
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 269 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 269 calories per serving
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
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