CAMBODIAN SOUP RECIPES RECIPES

CAMBODIAN LEMONGRASS CHICKEN SOUP RECIPE | ALLRECIPES

Cambodian Lemongrass Chicken Soup Recipe | Allrecipes image

My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.

Provided by KLemons

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 55 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 21

Ingredients

4 cups chicken broth
2 lemons, zested and juiced
1 head garlic, minced
1 lime, zested and juiced
10 whole black peppercorns
1 teaspoon soy sauce
1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
4 dashes fish sauce
1 dried red chile pepper
4 stalks lemongrass, trimmed
water
8 ounces cubed cooked chicken
6 green onions, thinly sliced
1 carrot, cut into matchsticks, or to taste
1 cup thinly sliced cabbage, or to taste
1 cup mung bean sprouts, or to taste
2 ounces dried Chinese mushrooms, or to taste
3 tablespoons chopped cilantro
3 tablespoons chopped Thai basil
2 tablespoons chopped mint
4 teaspoons garlic chile paste, or to taste, divided

Steps:

Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle soup on top.

Nutrition Facts : Calories 273 calories, CarbohydrateContent 33.9 g, CholesterolContent 49.2 mg, FatContent 8.6 g, FiberContent 6.5 g, ProteinContent 21.4 g, SaturatedFatContent 2.1 g, SodiumContent 1209.1 mg, SugarContent 4.9 g

CAMBODIAN CHICKEN SOUP RECIPE - FOOD.COM

Cambodian Chicken Soup Recipe - Food.com image

Make and share this Cambodian Chicken Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh gingerroot
1 garlic clove, minced
2 teaspoons minced fresh serrano chili peppers or 2 teaspoons other small hot green chili peppers, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13 1/2 ounce) cans coconut milk
1 (20 ounce) can pineapple chunks, drained
4 cups cooked rice

Steps:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 615.7, FatContent 22.1, SaturatedFatContent 16.8, CholesterolContent 23.2, SodiumContent 423.4, CarbohydrateContent 92.9, FiberContent 1.3, SugarContent 63, ProteinContent 12.7

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