PINEAPPLE RICE PILAF RECIPES

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BAKED RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Rice Pilaf Recipe: How to Make It - Taste of Home image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

  • In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

LEMON RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Rice Recipe: How to Make It - Taste of Home image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "pineapple rice pilaf recipes"

LEMON RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Calories per serving
  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
See details


BAKED RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 212 calories per serving
  • In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.
See details


LEMON RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Calories per serving
  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
See details


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Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice …
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See details


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Sep 28, 2021 · Rice is most commonly associated with pilaf, but different cultures use a variety of grains for pilaf. Rice and stock go into a pot, complemented by seasonings, herbs, vegetables and sometimes meat. The Best Rice for Rice Pilaf . This recipe calls for white rice…
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See details


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A basic rice pilaf that tastes great as is, but can be used as a base for your own creation! The whole family ate the lot. As we usually have one child per meal who simply refuses to eat at least ONE side, …
From allrecipes.com
See details


BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
Make Greek rice pilaf by stirring in 2–4 tablespoons chopped fresh dill, lemon juice to taste (1-2 tablespoons) and ¼ cup feta. Make Indian rice pilaf by adding curry powder, coriander, turmeric, …
From carlsbadcravings.com
See details


PILAF - WIKIPEDIA
Armenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice.. Armenian kinds of rice …
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See details


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Feb 06, 2022 · rice, salt, flour, sesame oil, garlic cloves, vermicelli rice noodles and 11 more Asian Pork and Pineapple Kabobs Pork green onions, steamed rice, boneless pork loin roast, pineapple …
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See details


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See details


CLASSIC SEPARATE-GRAIN CAROLINA GOLD RICE - RICE RECIPES ...
Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water and 1 tablespoon of salt to a boil over high heat. Add the rice…
From ansonmills.com
See details


MEDITERRANEAN YELLOW RICE - VEGGIES SAVE THE DAY
Jun 03, 2019 · Add the spices and rice. Stir for a couple of minutes until the rice starts to turn translucent. Stir in the water and bring to a simmer. Lower the heat, cover the pot, and allow the rice to …
From veggiessavetheday.com
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