PINEAPPLE PORK RIBS MARINADE RECIPES

PORK RIBS MARINATED IN PINEAPPLE JUICE RECIPE ...

Pork Ribs Marinated in Pineapple Juice Recipe ... image

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.

Provided by QUERICAVIDA.COM

Total Time 3 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 racks of pork ribs
2 cups pineapple juice
2 tablespoons brown sugar
1 tablespoon rice vinegar
5 garlic cloves, mashed
Salt and pepper, to taste

Steps:

Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.

Nutrition Facts : ServingSize 1 Serving

PINEAPPLE PORK RIBS RECIPE - AUSTRALIAN.FOOD.COM

Pineapple Pork Ribs Recipe - Australian.Food.com image

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

sticky pineapple pork ribs
3 racks pork spareribs
marinade
3 cups pineapple juice
1/3 cup brown sugar
1/4 cup honey, warmed
2 tablespoons soy sauce
2 garlic cloves, chopped
1/2 teaspoon cracked pepper
3/4 cup good-quality barbecue sauce, plus more for serving

Steps:

Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
Place the rib racks in a large non-metallic dish – you may need to split them into two dishes.
Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
If you are using a gas grill, set the grill on medium heat.
Place the ribs in the middle of the barbecue, away from direct heat.
Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.

Nutrition Facts : Calories 3006.6, FatContent 228, SaturatedFatContent 73.3, CholesterolContent 778.2, SodiumContent 1697.7, CarbohydrateContent 77.7, FiberContent 0.9, SugarContent 66.3, ProteinContent 152.3

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