PINEAPPLE PIC RECIPES

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PINEAPPLE BREAD RECIPE | ALLRECIPES



Pineapple Bread Recipe | Allrecipes image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Fruit Bread

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 -9x5x3 inch loaf

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, CarbohydrateContent 41 g, CholesterolContent 51.3 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 5.5 g, SodiumContent 386.7 mg, SugarContent 20.1 g

PINEAPPLE DELIGHT - CINCYSHOPPER



Pineapple Delight - CincyShopper image

Provided by Jen

Number Of Ingredients 8

18 crushed Graham Crackers (about 2 1/2 cups)
1/2 cup melted Butter
1/2 cup softened Butter
2 cup Powdered Sugar
2 Eggs
1 tsp Vanilla
14 oz Crushed Pineapple
2 cup Whipped Cream

Steps:

  • Preheat oven to 325.
  • Crush graham cracker and add melted butter.
  • Press mixture into an 8x8" baking pan.
  • Bake 10 minutes.
  • Allow to cool.
  • Cream together softened butter, eggs, vanilla and powdered sugar.
  • Spread mixture over the cooled crust.
  • Bake 15 minutes.
  • Allow to cool completely.
  • Whip cream until stiff peaks form.
  • Drain juice from pineapples and fold pineapples into whipped cram.
  • Spread mixture over pan.
  • Garnish graham cracker crumbs.
  • Refrigerate and serve cold.

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