CHOCOLATE WALNUT BROWNIE RECIPE RECIPES
DOUBLE CHOCOLATE WALNUT BROWNIES RECIPE | ALLRECIPES
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Provided by Amy Posont
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Nutrition Facts : Calories 530.9 calories, CarbohydrateContent 55.1 g, CholesterolContent 87.2 mg, FatContent 35.3 g, FiberContent 3.6 g, ProteinContent 6.8 g, SaturatedFatContent 16.5 g, SodiumContent 130.8 mg, SugarContent 41.6 g
CHOCOLATE WALNUT BROWNIES RECIPE - FOOD.COM
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12 brownies, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
- Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
- On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
- Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
- Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.
Nutrition Facts : Calories 1242.3, FatContent 70.2, SaturatedFatContent 30.7, CholesterolContent 260.8, SodiumContent 406.2, CarbohydrateContent 147.3, FiberContent 8, SugarContent 91.3, ProteinContent 20.4
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Substitute carob for chocolate to get chewy and delicious brownies.
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Reviews 4.2
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
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Reviews 4.2
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Calories 194.8 calories per serving
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
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This recipe comes from our book "Clean Slate: A Cookbook and Guide."
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Reviews 3.7
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- Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.
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CHOCOLATE AND WALNUT BROWNIES RECIPE | DELICIOUS. MAGAZINE
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From deliciousmagazine.co.uk
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Reviews 5
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CHOCOLATE WALNUT BROWNIES RECIPE - FOOD.COM
Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 1242.3 per serving
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 1242.3 per serving
- Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.
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This recipe comes from our book "Clean Slate: A Cookbook and Guide."
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From marthastewart.com
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These brownies, studded with big chunks of black walnuts, are crisp on top and chewy inside. Our friends have given this treat rave reviews, especially those in areas where black walnuts are hard to come by.—Catherine Berra Bleem, Walsh, Illinois
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