RECIPE FOR HIDDEN VALLEY RANCH POTATOES RECIPES

Steps:

• Preheat oven to 450°F. Place potatoes in a large pot and cover with water. Add a generous pinch of salt to water, and bring to a boil. Simmer until potatoes are tender (approximately 15–20 minutes), then drain and set aside.
• Spray a large baking sheet with cooking spray and space potatoes evenly with about an inch of space between them. Then, using a potato masher or large fork, gently press down on each potato until “smashed.”
• Combine garlic and butter in a small bowl, then brush generously on each potato. Sprinkle with seasoning mix, salt and pepper.
• Bake in preheated oven until potatoes are golden brown and crispy, approximately 25 minutes.

Steps:

• Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes.
• Heat butter, half-and-half, and peppers in sauce pan over low heat until combined.
• Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.