NUTS OVER CARAMEL ICE CREAM RECIPES
NUTS ABOUT CARAMEL ICE-CREAM RECIPE BY SH4K33R4_RECIPES
Nuts About Caramel Icecream
Provided by Sh4k33r4_recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 4
Steps:
- 1.)leave ice cream aside to melt slightly...not too runny. 2.)crush cookies and leave aside. 3.)mix toffees and cream into a saucepan and melt over low heat till toffee is completely dissolved (stir frequently). 4.) mix (1.),(2.)&(3.)...pour into moulds and freeze overnight. 5.) remove from freezer 10-15mins before serving.
ICE CREAM CAKE WITH NUTS AND CARAMEL RECIPE | EAT SMARTER USA
The Ice Cream Cake with Nuts and Caramel recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 7 hours
Yield 1
Number Of Ingredients 15
Steps:
- For the base: Crumble the multigrain crackers in the mixer and mix with the coarsely chopped nuts and butter. Line a springform pan with parchment paper. Press the crackers into the springform pan. Press slightly up on the edge of the pan. Chill the pan.
- For the ice cream: Separate the eggs. Beat the yolks with the lemon juice and half the sugar over a pot of simmering water until creamy. Remove from heat and stir over ice until cold. Fold in the cream cheese and vanilla. Whip the cream until stiff and fold into the ice cream base. Whip the egg whites until stiff and fold into the ice cream base. Pour the mixture over the biscuit base and chill for at least 5 hours.
- For the sauce: Mix the sugar in a saucepan with 50 ml (approximately 1/4 cup) of water. Heat slowly and let sugar begin to caramelize, without stirring. Remove from heat and carefully stir in the butter. Be careful of splashing. Carefully stir in the cream and bring to a simmer. Allow to cool, but not to harden. Coarsely chop the nuts. Spread the caramel over the ice cream and sprinkle with the chopped nuts. Freeze for another hour.
- To serve, cut into pieces and garnish to taste with chopped hazelnuts and chocolate.
Nutrition Facts : Calories 1982.21 kcal, FatContent 166.93 g, SaturatedFatContent 88.78 g, ProteinContent 28.67 g, CarbohydrateContent 101.04 g, SugarContent 62.38 g, CholesterolContent 583.78 mg
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This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. —Andrea Bolden, Unionville, Tennessee
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Total Time 25 minutes
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NUTS ABOUT CARAMEL ICE-CREAM RECIPE BY SH4K33R4_RECIPES
Nuts About Caramel Icecream
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Reviews 5.0
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Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- 1.)leave ice cream aside to melt slightly...not too runny. 2.)crush cookies and leave aside. 3.)mix toffees and cream into a saucepan and melt over low heat till toffee is completely dissolved (stir frequently). 4.) mix (1.),(2.)&(3.)...pour into moulds and freeze overnight. 5.) remove from freezer 10-15mins before serving.
See details
ICE CREAM CAKE WITH NUTS AND CARAMEL RECIPE | EAT SMARTER USA
The Ice Cream Cake with Nuts and Caramel recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 7 hours
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From eatsmarter.com
Total Time 7 hours
Calories 1982.21 kcal per serving
- To serve, cut into pieces and garnish to taste with chopped hazelnuts and chocolate.
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Total Time 25 minutes
Category Desserts
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From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 733 calories per serving
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