PINEAPPLE HAM LOAF RECIPE RECIPES
HAM AND PINEAPPLE DINNER RECIPE | ALLRECIPES
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Brown Sugar Ham
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 32.3 g, CholesterolContent 65.1 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 20 g, SaturatedFatContent 5.9 g, SodiumContent 1258.8 mg, SugarContent 24.5 g
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 125 calories
More about "pineapple ham loaf recipe recipes"
HAM WITH PINEAPPLE RECIPE | ALLRECIPES
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Whole Ham
Calories 586 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 20 minutes
Category Whole Ham
Calories 586 calories per serving
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
See details
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
See details
HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ...
Aug 01, 2018 · This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. You may also love our easy ham recipe! Ham Loaf Recipe Thanks to the Ohio Pork Council for sponsoring …
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HAM WITH PINEAPPLE RECIPE | ALLRECIPES
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham.
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FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
Mar 04, 2020 · How Long to Cook Ham Loaf. Use a 350°F oven to bake ham loaf. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat.. The size of the piece of meat affects baking time. This recipe calls for three pounds of meat and takes almost 1 hour and 30 minutes to bake in loaf …
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GLAZED HAM LOAF {JUICY & TENDER ... - SPEND WITH PENNIES
Jan 29, 2020 · How Long To Cook Ham Loaf. A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.Or try making ham loaf …
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Apr 16, 2020 · Baked Ham with Pineapple. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee. Get Recipe
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HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ...
Aug 01, 2018 · This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. You may also love our easy ham recipe! Ham Loaf Recipe Thanks to the Ohio Pork Council for sponsoring …
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Mar 04, 2020 · How Long to Cook Ham Loaf. Use a 350°F oven to bake ham loaf. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat.. The size of the piece of meat affects baking time. This recipe calls for three pounds of meat and takes almost 1 hour and 30 minutes to bake in loaf …
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HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ...
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HAM WITH PINEAPPLE RECIPE | ALLRECIPES
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham.
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From allrecipes.com
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FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
Mar 04, 2020 · How Long to Cook Ham Loaf. Use a 350°F oven to bake ham loaf. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat.. The size of the piece of meat affects baking time. This recipe calls for three pounds of meat and takes almost 1 hour and 30 minutes to bake in loaf …
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Jan 29, 2020 · How Long To Cook Ham Loaf. A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.Or try making ham loaf …
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79 CRAVE-WORTHY CANNED PINEAPPLE RECIPES | TASTE OF HOME
Apr 16, 2020 · Baked Ham with Pineapple. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee. Get Recipe
From tasteofhome.com
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