PINEAPPLE CAKE RECIPE WITH CAKE MIX RECIPES

Name: Pineapple Carrot Cake
Prep time: 20 min
Total time: 2 h 20 min
Yield: 15
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups grated raw carrots (medium grate); 4 large eggs; 1 3/4 cups sugar; 1 teaspoon vanilla; 1 cup canola or vegetable oil; 8 ounces crushed pineapple, undrained; 3 cups powdered sugar; 8 ounces cream cheese, softened; 1/2 cup butter (1 stick) softened; 1 teaspoon vanilla

PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM

Pineapple Carrot Cake Recipe - BettyCrocker.com image

Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!

Provided by BETTYCROCKER.COM

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 16

Ingredients

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups grated raw carrots (medium grate)
4 large eggs
1 3/4 cups sugar
1 teaspoon vanilla
1 cup canola or vegetable oil
8 ounces crushed pineapple, undrained
3 cups powdered sugar
8 ounces cream cheese, softened
1/2 cup butter (1 stick) softened
1 teaspoon vanilla

Steps:

Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

Nutrition Facts : Calories 520 , CarbohydrateContent 64 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 49 g, TransFatContent 0 g

PINEAPPLE CHERRY CAKE RECIPE: HOW TO MAKE IT

Pineapple Cherry Cake Recipe: How to Make It image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 42g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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