HOW TO PREPARE RIBS RECIPES

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RIBS RECIPES | BBC GOOD FOOD



Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

Number Of Ingredients 1

SHORT RIBS RECIPES - BBC GOOD FOOD



Short ribs recipes - BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

Number Of Ingredients 1

More about "how to prepare ribs recipes"

TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
See details


CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
  • After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details


TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
See details


CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
  • After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details


SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 8 hours 0 minutes
Category main-dish
  •  To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
See details


SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
See details


BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
  • Serve 2 ribs on a bed of creamy polenta, spooning a little juice over the top.
See details


CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
  • After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details


SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 8 hours 0 minutes
Category main-dish
  •  To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
See details


SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
See details


BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
  • Serve 2 ribs on a bed of creamy polenta, spooning a little juice over the top.
See details


HOW TO PREPARE BEEF RIBS: 11 STEPS (WITH PICTURES) - WIKIHOW
Nov 18, 2020 · To prepare beef ribs, start by removing the membrane so you don't wind up with chewy meat. If you want to use a rub you'll have to let the ribs sit overnight. Alternately, you can apply barbeque sauce while cooking. Once you know how you want your ribs…
From wikihow.com
See details


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FO…
May 28, 2021 · My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs…
From tasteofhome.com
See details


THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your favorite vegetables on the side. If you use bone-in ribs…
From thespruceeats.com
See details


PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
These ribs were awesome. Very flavorful. Easy to prepare. The texture of the ribs was as if a professional chef had prepared them. I followed the recipe to a T, except I used commercial BBQ …
From allrecipes.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs …
From thespruceeats.com
See details


THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your favorite vegetables on the side. If you use bone-in ribs…
From thespruceeats.com
See details


PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
These ribs were awesome. Very flavorful. Easy to prepare. The texture of the ribs was as if a professional chef had prepared them. I followed the recipe to a T, except I used commercial BBQ …
From allrecipes.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs …
From thespruceeats.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Remember to cut the rack of ribs into individual pieces before marinating to get the most flavorful results. How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs …
From copykat.com
See details


RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Cook up ribs this weekend with recipes from Food Network. Enjoy a rack of ribs, braised or barbecued, straight off the …
From foodnetwork.com
See details


SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
See details


INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
Apr 11, 2021 · Apply Sauce and Broil in Oven/Air Fryer *Tip for if you’re using the Oven: While the baby back ribs are cooking in the Instant Pot, preheat the oven to 450°F. First, carefully set the baby back ribs on an oven tray or chopping board, then generously brush your favorite BBQ sauce all over the ribs …
From pressurecookrecipes.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how to keep it low and slow to make great ribs whether you are cooking beef ribs or pork ribs.Once you have the basics of grilling or smoking ribs …
From thespruceeats.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Remember to cut the rack of ribs into individual pieces before marinating to get the most flavorful results. How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs …
From copykat.com
See details


RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Cook up ribs this weekend with recipes from Food Network. Enjoy a rack of ribs, braised or barbecued, straight off the …
From foodnetwork.com
See details


SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
See details


INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
Apr 11, 2021 · Apply Sauce and Broil in Oven/Air Fryer *Tip for if you’re using the Oven: While the baby back ribs are cooking in the Instant Pot, preheat the oven to 450°F. First, carefully set the baby back ribs on an oven tray or chopping board, then generously brush your favorite BBQ sauce all over the ribs …
From pressurecookrecipes.com
See details