PINCH TRANSPORT RECIPES

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STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL



Strawberry Buttercream Frosting | My Cake School image

We love this delicious Strawberry Buttercream recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 5

2 sticks (1 cup) (226g) unsalted butter, slightly softened
6 cups (690g) powdered sugar
1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency- This is approximately 3-5 strawberries depending on size.
1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor

Steps:

  • Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

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