DIPPED CONE RECIPES

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HAAGEN-DAZS ICE CREAM RECIPES | OFFICIAL HäAGEN-DAZS®



Haagen-Dazs Ice Cream Recipes | Official Häagen-Dazs® image

Create an extraordinary dessert with Häagen-Dazs®. Our recipe options include non-dairy, nut free and gluten free options. Find all Häagen-Dazs® ice cream recipes here!

SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD



Scone recipe — Easy | Australian Women's Weekly Food image

This basic scone recipe is so easy to make using only three ingredients. Best served with jam and cream for the ideal afternoon tea.

Categories     Morning tea, Afternoon tea

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 12

Number Of Ingredients 5

2 1/2 cup self-raising flour
60 gram cold butter, chopped
3/4 cup cold milk, plus extra to glaze
jam or marmalade, to serve
whipped cream, to serve

Steps:

  • Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs.
  • Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed. Turn out dough onto a lightly floured surface. Knead briefly until smooth, then shape into a 2cm-thick round.
  • Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and cream.

Nutrition Facts : ServingSize Makes 12

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