SCALLOP DIP APPETIZER RECIPES

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SIMPLE SCALLOPS WITH DIPPING SAUCE RECIPE - FOOD.COM



Simple Scallops With Dipping Sauce Recipe - Food.com image

Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 Canapes

Number Of Ingredients 12

olive oil flavored cooking spray
10 scallops
2 tablespoons cilantro leaves, for garnish (leaves only)
1 teaspoon sesame seeds
2 tablespoons fish sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons red onions, finely diced
2 teaspoons cucumbers, finely diced
2 teaspoons carrots, finely diced
1 teaspoon jalapeno pepper, fresh and finely diced (optional)

Steps:

  • Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
  • Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
  • Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
  • Serve with dipping sauce.

Nutrition Facts : Calories 23.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 3.6, SodiumContent 342.3, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.6, ProteinContent 2.1

SIMPLE SCALLOPS WITH DIPPING SAUCE RECIPE - FOOD.COM



Simple Scallops With Dipping Sauce Recipe - Food.com image

Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 Canapes

Number Of Ingredients 12

olive oil flavored cooking spray
10 scallops
2 tablespoons cilantro leaves, for garnish (leaves only)
1 teaspoon sesame seeds
2 tablespoons fish sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons red onions, finely diced
2 teaspoons cucumbers, finely diced
2 teaspoons carrots, finely diced
1 teaspoon jalapeno pepper, fresh and finely diced (optional)

Steps:

  • Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
  • Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
  • Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
  • Serve with dipping sauce.

Nutrition Facts : Calories 23.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 3.6, SodiumContent 342.3, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.6, ProteinContent 2.1

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