BANANA BITE RECIPES
BANANA BITES RECIPE - LAND O'LAKES
Steps:
- Line tray or baking sheet with waxed paper.
- Place banana chunks onto prepared tray. Freeze at least 30 minutes or until bananas are firm.
- Combine chocolate chips and butter in bowl. Microwave 30 seconds or until chocolate is melted.
- Remove bananas from freezer. Use 2 forks to dip each banana chunk into chocolate, letting excess drip off. Place onto prepared tray. Sprinkle with desired toppings. Let stand until set. Serve immediately or freeze until serving time.
Nutrition Facts : Calories 70 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 0 grams
FROZEN BANANA BITES RECIPE | ALLRECIPES
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.
Provided by Allrecipes Cook
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 48 servings
Number Of Ingredients 5
Steps:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 6.9 g, CholesterolContent 1.4 mg, FatContent 5.1 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 1.8 g, SodiumContent 32.9 mg, SugarContent 4 g
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BANANA BITES RECIPE | MYRECIPES
From myrecipes.com
- Shape mixture into 1-inch balls; mold each ball into a banana.
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BANANA BEIGNET BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Cuisine North America, Cajun
Calories 72 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch, Desserts
Cuisine North America, Cajun
Calories 72 calories per serving
- In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.
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MINI BANANA PUDDING BITES | ALLRECIPES
Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!
From allrecipes.com
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 99.2 calories per serving
From allrecipes.com
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 99.2 calories per serving
- Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.
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I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 38.6 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 38.6 per serving
- Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.
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Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.
From eatingwell.com
Total Time 30 minutes
Category Low-Carb Chocolate Recipes
Calories 145.3 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Low-Carb Chocolate Recipes
Calories 145.3 calories per serving
- In a medium bowl mash banana with a fork until smooth. Stir in oats; pumpkin seeds, dried cranberries, peanut butter and chocolate pieces. Using 1 tbsp. for each bite, shape into 32 balls; flatten slightly. Chill until ready to serve.
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BANANA OATMEAL BITES RECIPE - FOOD.COM
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 38.6 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 38.6 per serving
- Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.
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From delish.com
Total Time 15 minutes
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Total Time 15 minutes
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From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 44 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 44 calories per serving
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CHILDREN: Divide the mixture into 10 equal balls and put on a baking sheet lined with baking paper, leaving space between each one.
Bake for 15-20 minutes, until golden. Remove and cool on a wire rack.
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