LEMON BLUEBERRY CHEESECAKE BARS RECIPE - FOOD NETWORK
Provided by Tyler Florence
Categories dessert
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
- Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE | FOOD NETWORK ...
To set off the sweetness there's an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they set completely and slice cleanly.
Provided by Food Network Kitchen
Categories dessert
Total Time 9 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield about 16 (2-inch) squares
Number Of Ingredients 15
Steps:
- For the crust: Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil.
- Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
- For the filling: Meanwhile, heat the chocolate in a medium microwave-safe bowl; at 75% power until softened, about 2 minutes. Stir, and continue to heat until completely melted, up to 2 minutes more. (Alternatively; put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth).
- Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the chocolate into the wet ingredients and mix until smooth.
- Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges, but is still a bit wobbly in the center, 25 to 30 minutes. Cool on a rack.
- For the glaze: Put the chocolate, butter and corn syrup in a microwave safe bowl and heat at 75% until melted, about 2 minutes. Stir the ingredients together until smooth; add the sour cream. Spread the glaze evenly over the warm cake and scatter the crushed candy canes over top. Cool completely, and then refrigerate overnight.
- Cut into small bars or squares. Serve chilled or at room temperature.
- Store the bar covered in the refrigerator for up to 5 days.
More about "cheesecake bars food network recipes"
CHURRO CHEESECAKE BARS RECIPE - FOOD.COM
Make and share this Churro Cheesecake Bars recipe from Food.com.
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
- Serve.
See details
LEMON BLUEBERRY CHEESECAKE BARS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
See details
CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE | FOOD NETWORK ...
To set off the sweetness there's an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they set completely and slice cleanly.
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 5 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 5 minutes
Category dessert
Cuisine american
- Store the bar covered in the refrigerator for up to 5 days.
See details
CHURRO CHEESECAKE BARS RECIPE - FOOD.COM
Make and share this Churro Cheesecake Bars recipe from Food.com.
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
- Serve.
See details
LEMON BLUEBERRY CHEESECAKE BARS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
See details
CHOCOLATE CHEESECAKE CANDY CANE BARS RECIPE - FOOD NETWORK
To set off the sweetness there's an interesting additional ingredient: a touch of coffee in the crust. For best results, like other cheesecakes, these squares should be chilled overnight so they set completely and slice cleanly.
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 5 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 9 hours 5 minutes
Category dessert
Cuisine american
- Store the bar covered in the refrigerator for up to 5 days.
See details
CHURRO CHEESECAKE BARS RECIPE - FOOD.COM
Make and share this Churro Cheesecake Bars recipe from Food.com.
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 321.3 per serving
- Serve.
See details