CORNSTARCH COOKIE RECIPE RECIPES
CANADA CORNSTARCH SHORTBREAD COOKIES - BACONHOUND
These cookies aren't delicate like whipped shortbread, they have a nice snap when you bite into them and still melt away in your mouth like a good shortbread should.
Provided by baconhound
Yield 4 doz
Number Of Ingredients 5
Steps:
- Combine all ingredients in a glass mixing bowl (a plastic bowl works just as good, just don't use metal)
- Shape the dough into 1" balls. Flatten each ball with a fork and top with sprinkles
- Bake on an ungreased cookie sheet at 300 F for 20 minutes until the bottoms are very lightly browned
- Transfer to a paper towel-covered wire rack to cool.
MELTING MOMENTS II RECIPE | ALLRECIPES
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.4 g, SodiumContent 27.5 mg, SugarContent 1.6 g
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