POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 22 minutes30S
Cook Time 22 minutes30S
Nutrition Facts : Calories 30 calories
YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISI…
This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!
Provided by Erald Pacio
Total Time 00:00:35
Prep Time 00:00:10
Cook Time 00:00:25
Yield 8
Number Of Ingredients 16
Steps:
- Heat up a large pot over medium heat. Pour 1 tbsp of oil into the pot.
- Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. If using optional ingredients (garlic & onion powder and MSG) add now as well. Mix well and add to the heated pot.
- Stir occasionally until brown. Then add in all chopped vegetables (garlic, celery, bell pepper, onion). Let vegetables cook down for 5 minutes.
- Add in the small can of liver. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. Try it, you will like it.
- If you have pre-made roux handy, add 1 tbsp. If not, you can skip it.
- Stir well. After 2 minutes, add 1 can of beef broth and 2 1/2 cups of water. Stir again.
- Cover and let boil for 5 to 7 minutes. Taste the soup to see if it needs more salt and/or pepper.
- Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn.
- After 15 minutes, check the rice to make sure it is cooked. You can give it a few more minutes if you need. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered.
- Before serving, gently fold/stir the rice. Serve as a side dish or a main dish if you really love it. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food!
- *Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.
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Calories 235 calories per serving
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