NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories No-Bake Pies
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 1 8-inch pie
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 25.2 g, CholesterolContent 61.2 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 6.4 g, SaturatedFatContent 12.8 g, SodiumContent 447.8 mg, SugarContent 12.1 g
OUR BEST CHEESECAKE RECIPE | ALLRECIPES
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
Provided by Philadelphia
Categories Cheesecake
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g
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NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 1 hours 20 minutes
Category No-Bake Pies
Calories 311.8 calories per serving
- Chill pie in refrigerator until set and cold, at least 1 hour.
OUR BEST CHEESECAKE RECIPE | ALLRECIPES
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