USING FRESH GARLIC RECIPES
DEATH BY GARLIC RECIPE | ALLRECIPES
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)
Provided by Terry Stirling
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!
Nutrition Facts : Calories 738.3 calories, CarbohydrateContent 90.7 g, CholesterolContent 10.3 mg, FatContent 32.4 g, FiberContent 5.4 g, ProteinContent 20.2 g, SaturatedFatContent 5.9 g, SodiumContent 416 mg, SugarContent 1.8 g
GARLIC PASTA RECIPE | ALLRECIPES
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 44.3 g, CholesterolContent 8.8 mg, FatContent 17.9 g, FiberContent 2.4 g, ProteinContent 11.9 g, SaturatedFatContent 3.9 g, SodiumContent 158.1 mg, SugarContent 2.2 g
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Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
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This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes.
Many grocery stores now carry peeled garlic. If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh.
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