OLIVE OIL CHICKEN THIGHS MEDITERRANEAN STYLE - EATING E…
These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Extra Virgin Olive Oil and lemon, then seared to golden perfection on both sides, and finally finished by baking in the oven and then drizzled with more olive oil, lemon, and fresh garlic.
Provided by Edyta
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;
- In a bowl, combine all the spice mixture ingredients and mix well;
- Rub the chicken with the spices all over;
- In a separate bowl, combine olive oil with lemon juice;
- Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;
- Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;
- Preheat your oven to 350F;
- Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;
- Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);
- Flip the chicken and cook for another 5 minutes;
- Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;
- Carefully remove the skillet from the oven (using oven-proof gloves);
- Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;
- Garnish with freshly chopped parsley and serve with your favorite side dish.
Nutrition Facts : Calories 296 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 22 g, SaturatedFatContent 4 g, CholesterolContent 107 mg, SodiumContent 250 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
OLIVE OIL CHICKEN THIGHS MEDITERRANEAN STYLE - EATING E…
These Olive Oil Chicken Thighs are rubbed with a Mediterranean spice mixture, then marinated in a mixture of Extra Virgin Olive Oil and lemon, then seared to golden perfection on both sides, and finally finished by baking in the oven and then drizzled with more olive oil, lemon, and fresh garlic.
Provided by Edyta
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;
- In a bowl, combine all the spice mixture ingredients and mix well;
- Rub the chicken with the spices all over;
- In a separate bowl, combine olive oil with lemon juice;
- Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;
- Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;
- Preheat your oven to 350F;
- Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;
- Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);
- Flip the chicken and cook for another 5 minutes;
- Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;
- Carefully remove the skillet from the oven (using oven-proof gloves);
- Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;
- Garnish with freshly chopped parsley and serve with your favorite side dish.
Nutrition Facts : Calories 296 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 22 g, SaturatedFatContent 4 g, CholesterolContent 107 mg, SodiumContent 250 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Our pairing of the year giftbox is our zesty and refreshing Greek Seasoning Olive Oil and Lemon Cucumber White Balsamic Vinegar. Infused with black pepper, lemon, oregano, & chives, this olive oil is the ideal companion to the sweet fresh flavor of our white balsamic. ... The Purest Extra-Virgin Olive …
From naplesoliveoilcompany.com
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From colavitastore.com
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Born from the belief that great extra virgin olive oil shouldn’t be an ocean away and powered by a passion to produce it, Mike, Sherry, Nathan, Lukas, and Nikkol set out to change the organic EVOO industry. ... crushed pepper and Italian …
From organicrootsoliveoil.com
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From oliveoil.com
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From gustiamo.com
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From georgetownoliveoil.com
From georgetownoliveoil.com
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