CARAMEL ICING RECIPE CONDENSED MILK RECIPES

Name: Chocolate Caramel Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box Fudge brownie mix (Family size, 18.4 oz. ); 2 Eggs (Large); 2/3 cup Oil; 1/4 cup Water; 2 cups Caramels (I used the Kraft brand); 1 can Condensed milk (14 oz. can); 1/4 cup Butter (Unsalted); 1-2 cups Chocolate chips (Semisweet)

CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ

Caramel Brownies (With Brownie Mix) - CakeWhiz image

Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.

Provided by Abeer

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 box Fudge brownie mix (Family size, 18.4 oz. )
2 Eggs (Large)
2/3 cup Oil
1/4 cup Water
2 cups Caramels (I used the Kraft brand)
1 can Condensed milk (14 oz. can)
1/4 cup Butter (Unsalted)
1-2 cups Chocolate chips (Semisweet)

Steps:

In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.
Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
Remove the partially baked brownie from the oven.
Pour the caramel mixture over the brownie and spread it with a spatula.
Let it set for 5-10 minutes so that it becomes slightly firm.
Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.
Sprinkle chocolate chips on top.
Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.
Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 129 mg, SugarContent 32 g, ServingSize 1 serving

CARAMEL BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ

Caramel Brownies (With Brownie Mix) - CakeWhiz image

Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.

Provided by Abeer

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 box Fudge brownie mix (Family size, 18.4 oz. )
2 Eggs (Large)
2/3 cup Oil
1/4 cup Water
2 cups Caramels (I used the Kraft brand)
1 can Condensed milk (14 oz. can)
1/4 cup Butter (Unsalted)
1-2 cups Chocolate chips (Semisweet)

Steps:

In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil.
Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked.
While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
Remove the partially baked brownie from the oven.
Pour the caramel mixture over the brownie and spread it with a spatula.
Let it set for 5-10 minutes so that it becomes slightly firm.
Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer.
Sprinkle chocolate chips on top.
Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs.
Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!

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