PIMENTO CHEESE WITH VELVEETA RECIPES
51 QUICK AND EASY APPETIZERS – THE KITCHEN COMMUNITY
When you have a ton of people to satisfy you need to go with the tried and true recipes that please any palate. These easy appetizers are simple to make so you don’t have to slave away in the kitchen all day just making something everyone will enjoy. If you’re looking for easy appetizer recipes,
Provided by Cassie Marshall
OLD-FASHIONED PIMENTO CHEESE - SOUTH YOUR MOUTH
A simple recipe for classic Southern pimento cheese spread made with cheddar cheese, pimentos, mayo and spices perfect for sandwiches, burgers, crackers and The Masters!
Provided by Mandy Rivers | South Your Mouth
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Shred cheese then add to a large mixing bowl.
- Drain pimentos very well then dice into small pieces then add to cheese.
- If using onion, press out any excess liquid (I just squeeze it in the palm of my hand) then add to bowl with cheese.
- In a separate bowl, combine mayonnaise, salt, cayenne pepper, onion powder and garlic then mix well. Add mayo mixture to cheese then stir until all ingredients are thoroughly incorporated.
- Taste for seasoning then add more if desired. Refrigerate in an airtight container up to two weeks.
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PIMENTO-CHEESE SPREAD RECIPE - BETTYCROCKER.COM
In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Cuisine Southern
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Cuisine Southern
- Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.
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SOUTHERN STYLE BIG BATCH SUPER CREAMY MACARONI AND CHEESE
This big batch, super creamy macaroni and cheese, made with cheddar, Monterey jack, and Velveeta, is insanely decadent, buttery, gooey, and over the top cheesy, perfect for those special occasions.
From deepsouthdish.com
Total Time 55 minutes
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Total Time 55 minutes
Cuisine American, Southern
- Bake at 375 degrees F, uncovered for about 30 to 35 minutes, or until bubbly and lightly browned on top.
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QUICK SHELLS AND CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 16 minutes
Category main-dish
Reviews 4.7
Total Time 16 minutes
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- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
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SOUTH YOUR MOUTH: OLD-FASHIONED PIMENTO CHEESE
A simple recipe for classic Southern pimento cheese spread made with cheddar cheese, pimentos, mayo and spices perfect for sandwiches, burgers, crackers and The Masters!
From southyourmouth.com
Total Time 10 minutes
Cuisine southern
From southyourmouth.com
Total Time 10 minutes
Cuisine southern
- Taste for seasoning then add more if desired. Refrigerate in an airtight container up to two weeks.
See details
SOUTHERN STYLE BIG BATCH SUPER CREAMY MACARONI AND CHEESE
This big batch, super creamy macaroni and cheese, made with cheddar, Monterey jack, and Velveeta, is insanely decadent, buttery, gooey, and over the top cheesy, perfect for those special occasions.
From deepsouthdish.com
Total Time 55 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 55 minutes
Cuisine American, Southern
- Bake at 375 degrees F, uncovered for about 30 to 35 minutes, or until bubbly and lightly browned on top.
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Cold Cheese Dip Recipes; Pimento Cheese Spread; Pimento Cheese Spread. Rating: 3.32 stars. 22 Ratings . 5 star values: 5 ; 4 star values: 6 ; 3 star …
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The best cheese for smoked mac and cheese is cheddar. Cheddar has a mild flavor and melts easily. Mild flavored cheeses like cheddar are ideal because they will take on the flavor of the smoke. If you were to use a stronger flavored cheese, like Swiss cheese, the natural flavor of the cheese …
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PIMENTO CHEESE RECIPE - COOKIE AND KATE
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