MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE RECIPE ...
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 60 servings
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 9.1 g, CholesterolContent 2.9 mg, FatContent 7.1 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 3.2 g, SodiumContent 37.2 mg, SugarContent 8.4 g
PEANUT BUTTER AND CHOCOLATE FUDGE RECIPE | ALLRECIPES
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Provided by Andrea Schmidt
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 32 servings
Number Of Ingredients 8
Steps:
- Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
- Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
- Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
Nutrition Facts : Calories 159.2 calories, CarbohydrateContent 18 g, CholesterolContent 7.8 mg, FatContent 8.7 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 16.3 g
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