CHOCOLATE CAKE CREAM CHEESE FILLING RECIPES

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CHOCOLATE CREAM CHEESE CAKE RECIPE | ALLRECIPES



Chocolate Cream Cheese Cake Recipe | Allrecipes image

A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.

Provided by Pammy101

Categories     Desserts    Cakes    Zucchini Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 17

½ cup butter
½ cup vegetable oil
1?¼ cups white sugar
2 eggs
2 cups grated zucchini
½ cup buttermilk
2?½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
¼ cup white sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
  • In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
  • Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 455.6 calories, CarbohydrateContent 48.5 g, CholesterolContent 93.1 mg, FatContent 27.1 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 12.3 g, SodiumContent 379.4 mg, SugarContent 26.2 g

CHOCOLATE CREAM CHEESE CAKE RECIPE - FOOD.COM



Chocolate Cream Cheese Cake Recipe - Food.com image

Make and share this Chocolate Cream Cheese Cake recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 16 serving(s)

Number Of Ingredients 20

2 cups sugar
1 cup oil
2 large eggs, beaten lightly
2 teaspoons vanilla
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cocoa, measured then sifted
3 cups flour
1 cup sour milk or 1 cup buttermilk
1 cup warm, brewed coffee
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips
1 cup confectioners' sugar
3 unsweetened chocolate squares, melted and cooled
2 tablespoons unsalted butter
hot water (to thin if needed)

Steps:

  • Preheat oven to 350 F.
  • Generously grease a 10 inch Bundt or tube pan (Bundt is best for this recipe).
  • Combine sugar, oil and eggs.
  • Beat for one minute until smooth.
  • Add remaining cake ingredients and beat (mix on medium) for two to three minutes (use a whisk of doing by hand).
  • Set batter aside.
  • For filling, cream sugar with cream cheese.
  • Add vanilla, egg and chocolate chips.
  • Blend until smooth.
  • Ladle half of batter into pan.
  • Spoon filling evenly over this layer.
  • Cover with remaining batter.
  • Bake for 70 minutes or until cake tests done.
  • Top should spring back when touched.
  • Let cake cool at least 30 minutes before removing from pan.
  • If cake sticks, place on a warm burner to loosen up and help release cake.
  • Cake will firm up as it comes to room temperature.
  • For glaze, combine all ingredients to form a pourable liquid.
  • Thin with hot water if necessary.
  • Pour over cooled cake.
  • This cake freezes well and keeps for several days covered at room temperature.

Nutrition Facts : Calories 525.9, FatContent 28.1, SaturatedFatContent 10.1, CholesterolContent 60.6, SodiumContent 236.4, CarbohydrateContent 65.6, FiberContent 2.9, SugarContent 42.5, ProteinContent 7.1

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