GRANDMA'S BEST EVER SOUR CREAM LASAGNA RECIPE | ALLRECI…
This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!
Provided by e.oliver365
Categories Italian Recipes
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
- Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
- Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
- To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 670.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 189.3 mg, FatContent 42 g, FiberContent 2.4 g, ProteinContent 41.3 g, SaturatedFatContent 22 g, SodiumContent 2105.5 mg, SugarContent 5.9 g
MEXICAN LASAGNA II RECIPE | ALLRECIPES
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Provided by AMYALD
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 41.8 g, CholesterolContent 90.7 mg, FatContent 22.4 g, FiberContent 7.4 g, ProteinContent 30.8 g, SaturatedFatContent 12.2 g, SodiumContent 1129 mg, SugarContent 1.7 g
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