FAJITA MARINADE RECIPE BEEF RECIPES

BEEF FAJITA MARINADE RECIPE | ALLRECIPES

Beef Fajita Marinade Recipe | Allrecipes image

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe.

Provided by Olivia

Categories Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 /3 cup

Number Of Ingredients 7

Ingredients

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Steps:

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.

Nutrition Facts : Calories 46.9 calories, CarbohydrateContent 3.3 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 3.2 mg, SugarContent 0.4 g

FAJITA MARINADE I RECIPE | ALLRECIPES

Fajita Marinade I Recipe | Allrecipes image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g

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