DENVER OMELETTE RECIPE RECIPES

THE DENVER OMELET RECIPE - FOOD.COM

The Denver Omelet Recipe - Food.com image

Make and share this The Denver Omelet recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

Heat oven to 400 degrees.
Grease round baking dish.
Melt butter in skillet over med-lo heat.
add onion and red pepper, cook until soft.
add ham, cook 2 mins more.
Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
Transfer to prepared dish.
Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

Nutrition Facts : Calories 429.9, FatContent 31.2, SaturatedFatContent 15.3, CholesterolContent 450.8, SodiumContent 398.1, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 2.9, ProteinContent 29.8

BAKED DENVER OMELET | ALLRECIPES

Baked Denver Omelet | Allrecipes image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 380.8 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 22.4 g, SaturatedFatContent 12.5 g, SodiumContent 711.8 mg, SugarContent 2.4 g

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