PILLSBURY GARLIC BREADSTICKS RECIPES
TWISTED GARLIC BREAD RECIPE - PILLSBURY.COM
Food on a stick is always a win with kids. This tasty bread is perfect for dipping into spaghetti sauce.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400° F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- Unroll pizza crust onto cookie sheet. Use pizza cutter to cut 12 even strips of dough about 1 inch in width. Twist dough strip around each skewer, trying not to overlap dough too much.
- Bake 15 to 20 minutes or until lightly golden brown.
- In small bowl, mix melted butter, garlic powder, parsley flakes and olive oil. Use pastry brush to rub butter mixture over hot bread. Serve bread skewers warm with meatballs and sauce over cooked pasta.
Nutrition Facts : Calories 230 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM
This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?
Provided by Arlene Cummings
Total Time 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
- Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
- Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
- Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g
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