VEGETARIAN REUBEN SANDWICH RECIPES
VEGETARIAN REUBEN SANDWICHES RECIPE - BETTYCROCKER.COM
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet.
- Spread 4 bread slices with dressing. Top each slice with one-fourth of the onion, 2 strips bell pepper, 2 tablespoons sauerkraut and 1 cheese slice. Top with remaining bread slices.
- Heat same skillet over medium-low heat. Spray outsides of sandwiches with cooking spray; place sandwiches in skillet. Cook 4 to 5 minutes, turning after 2 minutes, until cheese is melted and bread is toasted.
Nutrition Facts : Calories 230 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 9 g, TransFatContent 0 g
VEGGIE REUBEN SANDWICH RECIPE - OLIVEMAGAZINE
Make this classic sandwich meat-free with mushrooms, dill pickle, Swiss cheese and pickled red cabbage. The best reubens come loaded with condiments – you'll need four for this recipe
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Tip the mushrooms on a baking tray and cook for 10 minutes. Remove from the oven and sprinkle over the garlic. Drizzle over the oil and toss to coat, seasoning lightly. Return to the oven for another 10 minutes until deeply browned and tender. Remove from the oven and leave to cool.
- Combine the mayo, ketchup, horseradish, pickle, onion, hot sauce and allspice in a small bowl, seasoning lightly. Spread one side of each bread slice with the dressing. Top one slice with the mushrooms, cheese and pickled cabbage. Top with the other slice of bread, dressing-side down.
- Put a non-stick frying pan over a medium heat. Brush both sides of the sandwich with a little more oil, then add to the pan and press down using a spatula for 2-3 minutes until the underside of the sandwich is golden. Carefully flip the sandwich and press down again for 2 minutes until golden on the other side and the cheese has melted. Transfer the sandwich to a plate, slice and serve with the dill pickles.
Nutrition Facts : Calories 510 calories, FatContent 34 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fibre, ProteinContent 15 grams protein, SodiumContent 1000 milligrams of sodium
More about "vegetarian reuben sandwich recipes"
VEGGIE REUBEN SANDWICH RECIPE - OLIVEMAGAZINE
Make this classic sandwich meat-free with mushrooms, dill pickle, Swiss cheese and pickled red cabbage. The best reubens come loaded with condiments – you'll need four for this recipe
From olivemagazine.com
Total Time 30 minutes
Category Vegetarian
Cuisine American
Calories 510 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Vegetarian
Cuisine American
Calories 510 calories per serving
- Put a non-stick frying pan over a medium heat. Brush both sides of the sandwich with a little more oil, then add to the pan and press down using a spatula for 2-3 minutes until the underside of the sandwich is golden. Carefully flip the sandwich and press down again for 2 minutes until golden on the other side and the cheese has melted. Transfer the sandwich to a plate, slice and serve with the dill pickles.
See details
VEGETARIAN REUBENS WITH RUSSIAN DRESSING RECIPE | EATINGWELL
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
From eatingwell.com
Reviews 4.9
Total Time 25 minutes
Category Healthy Vegetarian Recipes For Two
Calories 342.6 calories per serving
From eatingwell.com
Reviews 4.9
Total Time 25 minutes
Category Healthy Vegetarian Recipes For Two
Calories 342.6 calories per serving
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
See details
MAYIM BIALIK'S REUBEN SANDWICH [VEGAN] - ONE GREEN PLANET
With veggie bacon, sauerkraut, and deliciously spiced onions, this vegan Reuben mimics the flavor of the classic deli sandwich to a T!
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
See details
18 DELICIOUS VEGETARIAN SANDWICHES – THE KITCHEN COMMUNITY
Who says you need a ton of meat protein in your sandwiches for them to taste good? The vegetarian sandwiches on this list are packed with so much flavor you'll hardly notice there isn't any meat. What makes a good veg sandwich is one that doesn't take a lot of time to make but is
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
BEST VEGETARIAN BEET REUBEN RECIPE - HOW TO MAKE ...
Flavored with many of the same spices as corned beef?, beets take the place of meat in this fun play on the classic deli sandwich.
From delish.com
Total Time 2 hours
Category nut-free, vegetarian, autumn, winter, lunch
Cuisine American
From delish.com
Total Time 2 hours
Category nut-free, vegetarian, autumn, winter, lunch
Cuisine American
- Make the corned beets: Preheat the oven to 425º. In a small bowl, whisk the olive oil, sugar, and spices. Lay out two pieces of foil on a baking sheet, add one beet to each piece of foil and rub beets all over with the spice mixture. Wrap beets in foil and roast until tender when pierced with a knife, about 50 minutes to 1 hour. Let beets sit at room temperature until cool enough to handle. Thinly slice the beets into rounds. Meanwhile, make the dressing: In a small bowl, whisk together mayonnaise, pickle relish, ketchup, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. Refrigerate until ready to use. Make the sandwich: Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beets, and sauerkraut. Top each sandwich with remaining slices, dressing side down. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. Repeat with remaining sandwiches. Serve warm.
See details
VEGETARIAN REUBEN SANDWICH RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
See details
VEGETARIAN REUBEN SANDWICH – A COUPLE COOKS
Apr 24, 2014 · Instructions Make the Easy Russian Dressing. Squeeze the liquid from 1 ½ cups sauerkraut. Spread butter on one side of each of the 4 bread …
From acouplecooks.com
From acouplecooks.com
See details
BEST VEGETARIAN REUBEN RECIPE - HOW TO MAKE VEGETARIAN ...
Apr 26, 2011 · Ingredients 4 slices rye or pumpernickel bread 4 slices Swiss cheese (lacey, baby, or regular) 10 to 15 button mushrooms (cleaned and sliced) 1/4 head red cabbage (sliced) 2 cloves garlic (minced) 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons dill pickle relish 2 tablespoons ...
From food52.com
From food52.com
See details
VEGETARIAN REUBEN SANDWICH RECIPE WITH SEITAN AND RUSSIAN ...
Feb 03, 2017 · ¼ cup mayonnaise (or vegan mayo) 2 Tbsp ketchup. 1 Tbsp lemon juice. 2 Tbsp bottled horseradish. For the Reuben: Thinly sliced “corned beef” seitan (recipe below) Butter or non-dairy butter. 8 slices rye bread. 8 slices Swiss cheese (or vegan cheese if you want it to be a vegan sandwich) 2 cups sauerkraut, liquid drained. Russian dressing ...
From myjewishlearning.com
From myjewishlearning.com
See details
VEGETARIAN REUBEN SANDWICH - DISHING OUT HEALTH
Dec 12, 2019 · Vegetarian Reuben Sandwich with yogurt-based Russian dressing and frozen veggie patties! This healthier riff on the classic is every bit as hearty, and comes together in just 20 minutes. This post is sponsored by Dr. Praeger's. I was compensated for my time, however all opinions are my own. Vegetarian Reuben Sandwich with Sauerkraut: In my opinion, this Reuben recipe highlights the BEST parts ...
From dishingouthealth.com
From dishingouthealth.com
See details
VEGAN REUBEN SANDWICH • THE CURIOUS CHICKPEA
Jan 11, 2021 · The reuben is a much-loved sandwich filled with pickle-y and fermented flavors. From it’s meat to the cabbage and the sauce. All those tangy, rich flavors are enough to make your mouth water, at least for the vegan version. The reuben sandwich is not vegan-friendly.
From thecuriouschickpea.com
From thecuriouschickpea.com
See details
THE BEST VEGAN REUBEN SANDWICH! - LEAH'S PLATE
This delicious vegan reuben sandwich tastes like the real deal but is meat-free and dairy-free! Being that it is currently Veganuary (if you don’t know what that means, it’s when some people choose to go vegan for the month of January), I wanted to kick off the month with a delicious vegan lunch recipe for you guys!!
From prenatalhealthandwellness.com
From prenatalhealthandwellness.com
See details
VEGAN REUBEN SANDWICHES - CONNOISSEURUS VEG
Jun 10, 2019 · Coat the bottom of a medium skillet with the oil and place it over medium-high heat. Give the oil a minute to heat up. Once it begins to shimmer, add the onion. Sauté the onion for about 4 minutes, until it softens up and begins to brown. Add the garlic and sauté it for about 1 minute, until it becomes very fragrant.
From connoisseurusveg.com
From connoisseurusveg.com
See details
CHICAGO DINER'S VEGAN REUBEN SANDWICH RECIPE - CADRY'S KITCHEN
Aug 06, 2014 · Divide the Seitan Corned "Beef" evenly among the 4 slices. . Atop each pile of Seitan Corned "Beef," layer ¼ of the sauerkraut, the pepper-onion mix, the vegan mozzarella cheese, and the Thousand Island Sauce. Top each sandwich half with the remaining 4 slices of bread.
From cadryskitchen.com
From cadryskitchen.com
See details
VEGETARIAN REUBEN SANDWICH (WITH SEITAN CORNED BEEF ...
Mar 11, 2021 · Oh, and don’t forget a side pickle spear! Step 1: Prep the bread. Spread the butter onto one side of each slice of bread. Step 2: Assemble the reuben. Onto the other side of the breads, spread thousand islands dressing. Layer on half of the cheese, Seitan Corned Beef, sauerkraut, and then the remaining cheese. Step 3: Cook the sandwich.
From liveeatlearn.com
From liveeatlearn.com
See details
VEGETARIAN REUBEN CHEESE DIP - SWEET RECIPEAS
Jan 18, 2022 · Preheat the oven to 400 degrees F. Coat a small baking dish or skillet with cooking spray. Using a stand mixer with the paddle attachment beat the cream cheese and Swiss cheese and mix until fully combined. Then add the sour cream, sauerkraut. Thousand Island dressing, and dill pickles in a bowl.
From sweetrecipeas.com
From sweetrecipeas.com
See details
VEGAN TEMPEH REUBEN - MY DARLING VEGAN
May 19, 2017 · Butter 4 slices of Sprouted Rye Seed Bread. Place them on a skillet and cook for 3-4 minutes, until lightly toasted. Flip the bread and on the uncooked side, add the Russian dressing to all 4 slices. Divide the sauerkraut between two slices, top with 2 pieces cooked tempeh, each, and a slice of vegan swiss, if using.
From mydarlingvegan.com
From mydarlingvegan.com
See details
