AIR FRYER SMASHED BABY POTATOES RECIPES

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AIR FRYER GARLIC AND PARSLEY BABY POTATOES RECIPE | ALLRECIPES



Air Fryer Garlic and Parsley Baby Potatoes Recipe | Allrecipes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish    Potato

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 1/2 cup servings

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 20.1 g, FatContent 3.6 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 152.5 mg, SugarContent 0.9 g

AIR FRYER GARLIC AND PARSLEY BABY POTATOES RECIPE | ALLRECIPES



Air Fryer Garlic and Parsley Baby Potatoes Recipe | Allrecipes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish    Potato

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 1/2 cup servings

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 20.1 g, FatContent 3.6 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 152.5 mg, SugarContent 0.9 g

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