MINI WHOOPIE PIES RECIPE - PILLSBURY.COM
It doesn't get much easier than these 5-ingredient whoopie pies made with Pillsbury™ sugar cookie dough!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 34
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften.
- In large bowl, break up cookie dough. Add eggs, flour and green food color. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Beat with electric mixer on medium speed about 30 seconds or until well blended. Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles 1 inch apart on cookie sheets.
- Bake 8 to 10 minutes or until cookies are set and spring back when touched. Cool 2 minutes on cookie sheets. Remove to cooling racks to cool completely, about 30 minutes.
- To make 1 whoopie pie, pipe frosting between 2 cookies.
Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Whoopie Pie , SodiumContent 65 mg, SugarContent 5 g, TransFatContent 1 g
MINI WHOOPIE PIES RECIPE - PILLSBURY.COM
It doesn't get much easier than these 5-ingredient whoopie pies made with Pillsbury™ sugar cookie dough!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 34
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften.
- In large bowl, break up cookie dough. Add eggs, flour and green food color. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Beat with electric mixer on medium speed about 30 seconds or until well blended. Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles 1 inch apart on cookie sheets.
- Bake 8 to 10 minutes or until cookies are set and spring back when touched. Cool 2 minutes on cookie sheets. Remove to cooling racks to cool completely, about 30 minutes.
- To make 1 whoopie pie, pipe frosting between 2 cookies.
Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Whoopie Pie , SodiumContent 65 mg, SugarContent 5 g, TransFatContent 1 g
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Dec 13, 2017 · Homemade Sugar Cookie Frosting that Hardens ~ The Perfect Sugar Cookie Frosting for Decorating! If You Are Looking for Frosting For Sugar Cookies that Hardens this is it! PIN IT FOR LATER! I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. I didn’t want an icing I wanted a frosting.
From julieseatsandtreats.com
From julieseatsandtreats.com
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HOMEMADE SUGAR COOKIE FROSTING THAT HARDENS! - JULIE'S ...
Dec 13, 2017 · Homemade Sugar Cookie Frosting that Hardens ~ The Perfect Sugar Cookie Frosting for Decorating! If You Are Looking for Frosting For Sugar Cookies that Hardens this is it! PIN IT FOR LATER! I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. I didn’t want an icing I wanted a frosting.
From julieseatsandtreats.com
From julieseatsandtreats.com
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