BACON IN A CAN RECIPES

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CHICKEN AND BACON RECIPES | BBC GOOD FOOD



Chicken and bacon recipes | BBC Good Food image

The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.

Provided by Good Food team

Number Of Ingredients 1

OVEN BACON RECIPE - NYT COOKING



Oven Bacon Recipe - NYT Cooking image

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Total Time 20 minutes

Yield 4 to 8 servings

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 30 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 500 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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From onceuponachef.com
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From chowhound.com
See details


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Sep 02, 2015 · You can get the same effect by lining your pan with aluminum foil, but I’m kind of a hippie health nut, so I don’t like to cook my food directly on aluminum. Tips: I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon…
From thepioneerwoman.com
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