ITALIAN RICE SOUP RECIPES

QUICK ITALIAN RICE SOUP | ALLRECIPES

Quick Italian Rice Soup | Allrecipes image

A quick and simple soup full of veggies and protein to fill anyone's appetite!

Provided by Arizona Desert Flower

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 23 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup chopped onion
1 (14.5 ounce) can no salt-added diced tomatoes with Italian herbs
1 (15 ounce) can low-sodium Great Northern beans
2 (32 ounce) cartons reduced-sodium beef broth
1 (12 ounce) package frozen mixed vegetables
1 teaspoon dried oregano
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef

Steps:

In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.
Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.
Cook until rice is tender and vegetables are warmed through, about 8 minutes.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 35.5 mg, FatContent 8.9 g, FiberContent 4.6 g, ProteinContent 19.8 g, SaturatedFatContent 3.2 g, SodiumContent 389.2 mg, SugarContent 2.5 g

ITALIAN WILD RICE SOUP RECIPE | EATINGWELL

Italian Wild Rice Soup Recipe | EatingWell image

Using a slow cooker to prepare this diabetic-friendly, Italian Wild Rice Soup makes this scrumptious recipe easy and low maintenance.

Provided by Diabetic Living Magazine

Categories Healthy Italian Soup Recipes

Total Time 7 hours 25 minutes

Number Of Ingredients 16

Ingredients

1 pound ground pork
4 cups water
2 (14.5 ounce) cans lower-sodium beef broth
1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1 (6 ounce) can tomato paste
1 cup chopped onion (1 large)
¾ cup wild rice, rinsed and drained
6 cloves garlic, minced
2 tablespoons Italian seasoning, crushed
1?½ teaspoons paprika
1 teaspoon fennel seeds
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon crushed red pepper
1 (9 ounce) package fresh spinach, chopped
½ cup finely shredded Parmesan cheese (2 ounces)

Steps:

In a large skillet cook pork over medium heat until no longer pink, using a wooden spoon to break up meat as it cooks; drain off fat.
In a 4- to 6-quart slow cooker combine cooked pork, the water, broth, tomatoes, tomato paste, onion, uncooked wild rice, garlic, Italian seasoning, paprika, fennel seeds, black pepper, salt and crushed red pepper.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir spinach into soup.
Serve topped with cheese.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 24.2 g, CholesterolContent 45.1 mg, FatContent 11.3 g, FiberContent 6.4 g, ProteinContent 20.2 g, SaturatedFatContent 4.6 g, SodiumContent 615.1 mg, SugarContent 7.8 g

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"I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights," writes Wendy Sorensen from Logan, Utah. "It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken."
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ITALIAN WILD RICE SOUP | BETTER HOMES & GARDENS

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ITALIAN-STYLE RICE SOUP WITH FRESH PEAS RECIPE RECIPE ...

To make the rice soup more substantial, buy half a roast chicken, take the meat off the bone, cut it into chunks and fold through the soup.
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Heat butter and oil over a low heat in a deep saucepan. When butter starts to foam add the garlic, onion, leek, parsley and salt, and sauté until soft. Increase heat to medium.

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Ladle into four bowls. Serve with parmesan and a drizzle of olive oil on top.

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ITALIAN TURNIP SOUP MELLOWED WITH RICE RECIPE - FOOD.COM

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As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
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Category Dinner, Lunch
Calories 270 calories per serving

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