PIGNOLI COOKIES RECIPES

Name: Pignoli Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: about 40 cookies
Cuisine: italian
Ingredients: One 15-ounce can gluten-free almond paste, finely crumbled; 1 1/2 cups confectioners' sugar; 2 tablespoons honey; Pinch ground cinnamon; Pinch fine salt; 2 large egg whites; 1 lemon, zested; 1/2 to 3/4 cups pine nuts

PIGNOLI COOKIES RECIPE | ANNE BURRELL | FOOD NETWORK

Pignoli Cookies Recipe | Anne Burrell | Food Network image

Pignoli cookies are standard at any Italian bakery. But they are the simplest of cookies to make at home, mixed in one bowl and ready in under an hour. Anne Burrell's special touch? A bit of honey.

Provided by Anne Burrell

Categories dessert

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield about 40 cookies

Number Of Ingredients 8

Ingredients

One 15-ounce can gluten-free almond paste, finely crumbled
1 1/2 cups confectioners' sugar
2 tablespoons honey
Pinch ground cinnamon
Pinch fine salt
2 large egg whites
1 lemon, zested
1/2 to 3/4 cups pine nuts

Steps:

Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone baking mats.
In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined.
Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes.
Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes.
Pine nutty!

ITALIAN PIGNOLI COOKIES RECIPE: HOW TO MAKE IT

Italian Pignoli Cookies Recipe: How to Make It image

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1-1/4 cups (12 ounces) almond paste
1/2 cup sugar
4 large egg whites, room temperature, divided
1 cup confectioners' sugar
1-1/2 cups pine nuts

Steps:

In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 112 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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