PIG IN A BLANKET RECIPE CABBAGE RECIPES

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SMOKED PIG SHOTS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pig Shots - Learn to Smoke Meat with Jeff Phillips image

If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in bacon and held secure with a toothpick to form a cup. The cups are filled with almost anything but my favorite is a cream cheese mixture containing chopped jalapeño, Jeff's original rub and grated cheese.

Provided by Jeff Phillips

Prep Time 30 minutes

Cook Time 90 minutes

Number Of Ingredients 7

Smoked sausage links (Cut into ½ inch thick rounds. Polish kielbasa also works great.)
Bacon (thick cut and cut in half)
8 ounces cream cheese (softened on counter)
½ cup grate cheese (4 cheese Mexican blend works great)
2 tablespoons jalapeños (chopped)
2 TBS Jeff's original rub (divided)
Jeff's original barbecue sauce

Steps:

  • Make the cream cheese mixture by combining the softened cream cheese, ½ cup grated cheese, 1 tablespoon of Jeff's original rub and and 2 tablespoons of chopped jalapeños into a small to medium sized mixing bowl. Mix well.
  • Wrap the half pieces of bacon around the sausage slices and secure with a toothpick.
  • Fill the "cups" with the cream cheese but not all the way to the top. The bacon will shrink as it cooks.
  • Setup your smoker for indirect cooking at about 250-275°F or as close to this temperature as you can.
  • Place the pig shots on the smoker grate and smoke cook for approximately 90 minutes or until the bacon is cooked through and has good "bite-through" or texture.
  • When the appetizers are finished cooking, you can glaze with barbecue sauce if you like. I used my original barbecue sauce thinned with a little apple juice. Let the pig shots continue in the heat for about 10 minutes after cooking to allow the sauce to set.
  • Serve immediately.

COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE | TOP ...



Copycat Olive Garden Zuppa Toscana Soup Recipe | Top ... image

For two years after the first Olive Garden restaurant opened in 1982, operators were still tweaking the restaurant's physical appearance and the food that was served. Even the tomato sauce was changed as many as 25 times. It's that sort of dedication that creates fabulous dishes like this popular soup. It blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth.  You've got the soup recipe, how about creating your own bottomless Olive Garden House Salad and Breadsticks? Find more of my Olive Garden clone recipes here! Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 170 calories

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