PIG'S FEET STEW RECIPE - SOUL.FOOD.COM
Make and share this Pig's Feet Stew recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
- Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
- Mix together grilled flour and 1/2 cup water.
- Pour into broth, stir until sauce thickens.
Nutrition Facts : Calories 69.2, FatContent 4.4, SaturatedFatContent 2.2, CholesterolContent 4.7, SodiumContent 394.4, CarbohydrateContent 6.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 0.8
PAKSIW NA PATA (PIG'S FEET STEW) RECIPE | ALLRECIPES
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 137.8 mg, FatContent 20.8 g, FiberContent 1.2 g, ProteinContent 30 g, SaturatedFatContent 5.6 g, SodiumContent 1091.7 mg, SugarContent 4.7 g
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