PIG FEET STEW RECIPE RECIPES

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PIG'S FEET STEW RECIPE - SOUL.FOOD.COM



Pig's Feet Stew Recipe - Soul.Food.com image

Make and share this Pig's Feet Stew recipe from Food.com.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 lbs pig's feet, cut up
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup water
1/8 teaspoon nutmeg
2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
4 -6 cups warm water
1 cup chopped onion, sauteed
4 tablespoons browned flour

Steps:

  • Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
  • Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
  • Mix together grilled flour and 1/2 cup water.
  • Pour into broth, stir until sauce thickens.

Nutrition Facts : Calories 69.2, FatContent 4.4, SaturatedFatContent 2.2, CholesterolContent 4.7, SodiumContent 394.4, CarbohydrateContent 6.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 0.8

PAKSIW NA PATA (PIG'S FEET STEW) RECIPE | ALLRECIPES



Paksiw na Pata (Pig's Feet Stew) Recipe | Allrecipes image

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Provided by lola

Categories     Soups, Stews and Chili Recipes    Stews

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 5 servings

Number Of Ingredients 10

3?¼ pounds pig's feet, rinsed and patted dry
1?½ cups vinegar
1?½ cups water
? cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Steps:

  • Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 137.8 mg, FatContent 20.8 g, FiberContent 1.2 g, ProteinContent 30 g, SaturatedFatContent 5.6 g, SodiumContent 1091.7 mg, SugarContent 4.7 g

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