PIG FEET AND BEANS RECIPES
WHITE BEANS, WITH PIG'S FEET RECIPE - NYT COOKING
Provided by Moira Hodgson
Total Time 2 hours
Number Of Ingredients 9
Steps:
- Rinse the beans with cold water and pick them over carefully. Put them in a heavy casserole with water to cover. Add the pig's feet and the tomatoes. Season with pepper, cover, and simmer for about 1 1/2 hours or until cooked, adding more water if necessary. Set aside until 30 minutes before serving.
- Preheat the oven to 425 degrees. Stir the parsley, garlic, 1 1/2 tablespoons butter, and salt into the beans. Sprinkle with bread crumbs, dot with remaining butter and heat through uncovered until sizzling.
Nutrition Facts : @context http//schema.org, Calories 259, UnsaturatedFatContent 3 grams, CarbohydrateContent 33 grams, FatContent 7 grams, FiberContent 8 grams, ProteinContent 17 grams, SaturatedFatContent 3 grams, SodiumContent 256 milligrams, SugarContent 2 grams, TransFatContent 0 grams
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g
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Reviews 5.0
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Reviews 4
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Reviews 4
Total Time 35 minutes
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Calories 329 per serving
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MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
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Reviews 4.7
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Reviews 4.7
Total Time 2 hours 20 minutes
Category Meat and Poultry, Pork
Calories 459.3 calories per serving
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
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