CRANBERRY TASTE LIKE RECIPES

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More about "cranberry taste like recipes"

TURKEY PASTA WITH CRANBERRY CREAM SAUCE | JUST A PINCH RECIPES



Turkey Pasta with Cranberry Cream Sauce | Just A Pinch Recipes image

Turkey Pasta with Cranberry Cream Sauce is rich, creamy & so easy to make. A one-pot dinner with Thanksgiving leftovers that doesn't taste like leftovers!

Provided by @MakeItYours

Number Of Ingredients 16

3/4 lb. your favorite pasta, such as spaghetti, rotini or shells (cooked)
6 pcs bacon (cooked til crisp then crumbled)
1-2 Tablespoons olive oil
1/2 sweet onion (chopped (about 2/3 cup))
1/2 red bell pepper (chopped)
1 teaspoon minced garlic
1 1/2 cups fat-free half and half (cream or whole milk)
1/2 cup white wine (such as Chardonnay, Sauvignon Blanc or Pinot Grigio)
1 can whole berry cranberry sauce
1 teaspoon Italian seasoning
Salt & pepper to taste
1/2 cup cheddar cheese (shredded)
10 oz package frozen peas (or 2 cups of leftover peas)
3 cups cooked turkey or chicken (chopped)
1/2 cup Parmesan or Pecorino Romano cheese (grated)
Garnish: sliced green onions, (chopped parsley)

Steps:

  • Cook pasta according to package directions. Drain in colander and set aside.
  • Fry bacon in large 12” oven-safe skillet until crisp. Remove from pan to paper towel to cool.
  • Add onion, bell pepper and minced garlic to bacon fat in skillet and saute for 5 minutes or until onion is soft.
  • Whisk in half and half, wine, cranberry sauce, and seasonings. Stir well and let simmer for 5 minutes. Add cheddar cheese and stir until melted.
  • Add frozen peas, chopped turkey, and 3/4 of the bacon, reserving remaining bacon for garnish. Cover and let simmer for 10 minutes, or until peas are cooked. Add pasta and stir well.
  • Top with parmesan cheese and place under broiler until cheese is browned, about 5 minutes.
  • Remove from oven and garnish with remaining bacon and sliced green onions.

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