ROASTED GREEN BEAN RECIPE RECIPES
ROASTED GREEN BEANS RECIPE - FOOD.COM
A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Wash, dry well, and trim green beans.
- Put green beans on a jelly roll pan.
- Drizzle with olive oil.
- Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
- Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
- Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
- Serve hot or at room temperature.
Nutrition Facts : Calories 100.9, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 595.1, CarbohydrateContent 16, FiberContent 6.2, SugarContent 7.4, ProteinContent 4.2
ROASTED GREEN BEANS RECIPE - FOOD.COM
A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Wash, dry well, and trim green beans.
- Put green beans on a jelly roll pan.
- Drizzle with olive oil.
- Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
- Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
- Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
- Serve hot or at room temperature.
Nutrition Facts : Calories 100.9, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 595.1, CarbohydrateContent 16, FiberContent 6.2, SugarContent 7.4, ProteinContent 4.2
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CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.
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Reviews 4.5
- Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
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ROASTED GREEN BEANS RECIPE - FOOD.COM
A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 100.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 100.9 per serving
- Serve hot or at room temperature.
See details
CAMPBELL'S® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe …
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