USING PUMPKIN PIE SPICE RECIPES
CLASSIC PUMPKIN PIE - MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
Provided by McCormick
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
- Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 254 Calories
SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Canned Pumpkin Pie
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, CarbohydrateContent 41.8 g, CholesterolContent 63.2 mg, FatContent 13.2 g, FiberContent 2.5 g, ProteinContent 7.5 g, SaturatedFatContent 5 g, SodiumContent 333.6 mg, SugarContent 28.7 g
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
Several reviewers call out using ready-made pumpkin pie spice — a combination of ground cinnamon, ginger, allspice, nutmeg, and sometimes cloves and mace — and additional cinnamon in place of the spices called for: "I followed a suggestion that someone else had made and used 2 teaspoon of pumpkin pie spice …
From allrecipes.com
From allrecipes.com
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PUMPKIN CAKE RECIPES | ALLRECIPES
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the …
From allrecipes.com
From allrecipes.com
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KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
Sep 26, 2021 · Eggs: I use large eggs in most of my recipes, this one included. Canned pumpkin puree: Make sure it's unsweetened - you want pure pumpkin puree and not sweetened pumpkin pie filling. Sweetener: I use stevia. You can replace it with a granulated sweetener if you wish. Pumpkin pie spice: Make sure it's fresh! A stale spice …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES
Instead of using pumpkin pie filling I used a 29 oz. can of plain pumpkin. I also cut the amount of sugar in half as 3 cups just sounded way too sweet! They turned out delicious! I also made up my own pumpkin pie spice …
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
Several reviewers call out using ready-made pumpkin pie spice — a combination of ground cinnamon, ginger, allspice, nutmeg, and sometimes cloves and mace — and additional cinnamon in place of the spices called for: "I followed a suggestion that someone else had made and used 2 teaspoon of pumpkin pie spice …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN CAKE RECIPES | ALLRECIPES
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the …
From allrecipes.com
From allrecipes.com
See details
