BEANS GREENS POTATOES TOMATOES RECIPES

POTATO, GREEN BEAN, AND TOMATO SALAD | COOK'S COUNTRY

You say tomato, I say potato. And green beans.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS RECIPE ...

Make and share this Roasted Potatoes, Cherry Tomatoes, and Green Beans recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and cut into quarters (approx. 2 pounds)
4 tablespoons olive oil
1 quart green beans (I use frozen)
1 cup cherry tomatoes, halved
3 garlic cloves
salt and pepper

Steps:

Preheat oven to 400^.
Spray a jellyroll pan with non-stick cooking spray.
Toss potatoes in a zip-top bag with 2 T. olive oil.
Scatter on pan and sprinkle with salt and pepper.
Roast until tender, approximately 50 minutes, turning occasionally.
In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
Drain beans and pat dry.
Place beans, tomatoes, and garlic in another zip-top bag.
Add 2 T. olive oil and shake to mix.
When potatoes are tender, add the bean mixture and roast another 8 minutes.

Nutrition Facts : Calories 163.1, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.8, CarbohydrateContent 23.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 3.4

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