PIE CRUST WITH CORNSTARCH RECIPES

Name: Single-Crust Pie Dough
Yield: One 9-inch pie shell
Ingredients: 3 tablespoons water; 2 teaspoons cornstarch; 1 cup plus 2 tablespoons (159 grams) all-purpose flour; 2 teaspoons sugar; 1/8 teaspoon table salt; 10 tablespoons salted butter, cut into ½-inch pieces and chilled; 2 tablespoons sour cream

SINGLE-CRUST PIE DOUGH | CHRISTOPHER KIMBALL’S MILK STREET

Single-Crust Pie Dough | Christopher Kimball’s Milk Street image

The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only...

Provided by 177MILKSTREET.COM

Yield One 9-inch pie shell

Number Of Ingredients 7

Ingredients

FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM

Fresh Raspberry Pie Recipe - Pillsbury.com image

Homemade raspberry pie has never been easier. Not sure how to make raspberry pie? Grab your little chefs and try out this four-step recipe. The key to making this delicious treat so easy is to create a raspberry pie with premade crust. Start by making a refreshing raspberry filling from scratch, then spread into a Pillsbury™ Pie Crust for a dessert that is full of berry flavor. You'll soon see why this is the best raspberry pie recipe of all time.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
4 cups fresh raspberries
1 tablespoon butter
1 cup whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla

Steps:

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, mix granulated sugar, cornstarch, salt and water. Stir in 2 cups of the raspberries. Heat to boiling. Boil 1 minute, stirring constantly. Stir in butter. Cool completely, about 30 minutes.
Stir remaining 2 cups raspberries into cooled raspberry mixture. Spoon into cooled baked shell. Refrigerate at least 2 hours before serving.
To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.

Nutrition Facts : Calories 360 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 29 g, TransFatContent 0 g

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Apr 29, 2018 · Whisk cornstarch with water. Microwave for 30-40 seconds, then chill 10 minutes in freezer. It will become a disk. In a food processor, add flour, sugar and salt. Process for 5 seconds.
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Nov 24, 2021 · Christopher Kimball’s No-Shrink Pie Dough. Ingredients: 3 Tbs. water. 2 tsp. cornstarch. 1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour. 2 tsp. sugar. 1/4 tsp. kosher salt. 10 Tbs. (1 1/4 ... Directions: Recommended Products:
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May 17, 2019 · Most pie crust recipes use flour as the binder, however my recipe uses a combination of flour and cornstarch. The addition of cornstarch helps reduce the amount of gluten in the crust, which helps keeps it flaky and tender. The liquid we’ll be using in this recipe is a mixture of water and apple cider vinegar.
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MILK STREET PIE CRUST RECIPE | EPICURIOUS.COM

Apr 29, 2018 · Preparation. Whisk cornstarch with water. Microwave for 30-40 seconds, then chill 10 minutes in freezer. It will become a disk. In a food processor, add flour, sugar and salt.
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
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CORNSTARCH PIE CRUST DOUGH - RECIPES - PAGE 2 | COOKS.COM

Mix pears, sugar, juice, cornstarch and cook until slightly thick. Pour into pie shell, sprinkle with cinnamon and dot with butter. Place top crust over filling and seal, poke ... degrees for 50 minutes.
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RASPBERRY PIE II RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Preheat oven to 450 degrees F (230 degrees C). Advertisement. Step 2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter.
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CREAM CHEESE PIE CRUST RECIPE - SUGAR AND SOUL CO

Aug 27, 2021 · The cornstarch in the recipe makes a bit lighter, more tender crust similar to using cake flour. The apple cider vinegar prevents gluten development and keeps the crust tender. A lot of cream cheese pie crust recipes have you soften the cream cheese and butter and just beat them together.
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SIMPLE SUGAR CREAM PIE RECIPE - CRAZY FOR CRUST

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Dec 19, 2021 · For a lattice or open-faced pie, use a little less thickening than for a double crust pie, because more of the liquid will evaporate during the baking process. The average amount of cornstarch for 4 ounces of fruit is 1 to 2 teaspoons .
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Sep 28, 2020 · Preheat oven to 425°F. Line your pie plate with your pie crust, crimp edges as desired, and chill until ready to fill. Note: make sure to use a 8-9” pie plate for this pie; using anything bigger than 9” will result in a not full pie! Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl.
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Place the pie in the refrigerator for 10 minutes to firm up the crust while the oven finishes heating. Place the pie on a parchment-lined baking sheet. Bake the pie for 20 minutes, then reduce the oven temperature to 375°F and bake for 40 minutes more, until you see the filling bubbling inside the pie (and perhaps dripping onto the parchment).
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Oct 30, 2021 · This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully. My most favourite pie crust recipe. Ingredients · 1 pie crust · 1 cup sugar · 3 tablespoons cornstarch · 1 1/2 teaspoons cornstarch · 1 cup milk · 1/2 cup lemon juice · 3 egg yolks . · add sour cream mixture until .
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Nov 23, 2021 · For the pie filling: Place chopped chocolate and in a large mixing bowl, pour in 2 tsp vanilla. Set a large sieve over the bowl and set aside. In a 3 quart saucepan whisk together 2/3 cup sugar, the cocoa powder, cornstarch and salt until well blended. Whisk in egg yolks and 1/2 cup of the milk until well combined.
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