HOW MANY CALORIES IN A SLOPPY JOE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Steps:

• Chop all the vegetables really fine, using a chopper or food processor.
• Heat a large skillet over medium high heat.
• Add the meat to the pan and break it up as it cooks.
• Season with steak seasoning and cook the meat until it browns.
• Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
• Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
• Add tomato sauce and paste to pan, stir to combine.
• Cover and reduce heat to simmer and cook an additional 5 minutes.
• Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.