OLIVE RELISH RECIPES RECIPES

OLIVE RELISH | BETTER HOMES & GARDENS

Olive Relish | Better Homes & Gardens image

This simple olive spread can be made and chilled up to one week ahead.

Provided by Recipe by Heather Christo

Categories Recipes and Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup green olives, such as Castelvetrano, pitted and chopped
½ cup black olives, such as Kalamata, pitted and chopped
2 tablespoons red sweet pepper, finely chopped
1 tablespoon olive oil
2 teaspoons orange zest
1 teaspoon fresh thyme leaves
1 clove garlic, minced
½ teaspoon crushed red pepper

Steps:

In small bowl combine all ingredients until well mixed. Serve at room temperature, or cover and chill up to 1 week. Serve on Anytime Socca, other flatbread, or toasted baguette slices.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 1 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 648 mg

OLIVE RELISH RECIPE | MARTHA STEWART

Olive Relish Recipe | Martha Stewart image

This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup)
1 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.

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GREEN OLIVE RELISH (BASIC) RECIPE - FOOD.COM

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Calories 19.9 calories per serving

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SALMON-OLIVE RELISH RECIPE | MYRECIPES

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Make the Sandwich Spread half of the giardiniera on the bottom half of the bread, then layer with the meats and cheeses. Cut the sandwich into quarters and serve.

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ITALIAN STUFFED PORK LOIN WITH OLIVE RELISH RECIPE ...

Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!
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Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

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