PIE CRUST BITES RECIPES

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CRANBERRY-BRIE CHEESE PIE CRUST BITES RECIPE - PUREWOW



Cranberry-Brie Cheese Pie Crust Bites Recipe - PureWow image

Provided by Heath Goldman

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 14 servings

Number Of Ingredients 6

2 refrigerated pie crusts, unrolled (from one 14.1-ounce box)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 ounces Brie cheese
¼ cup prepared cranberry sauce
5 sprigs fresh thyme

Steps:

  • 1. Preheat the oven to 450?F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 24 grams fat, ProteinContent 7 grams protein, SugarContent 2 grams sugar

PERFECT PIE CRUST | BOTTOMLESS BITES



Perfect Pie Crust | Bottomless Bites image

Provided by BOTTOMLESSBITES.COM

Prep Time 40 minutes

Yield 2

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