FISH TARTAR SAUCE RECIPE RECIPES

Name: Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup Vlasic Dill Pickle Relish; 12 capers, minced; 2 teaspoons dried minced onion; 2 teaspoons milk; 1 teaspoon parsley flakes; 1/2 teaspoon lemon juice; 1/8 teaspoon granulated sugar; 1/2 cup Mayonnaise; 8 White hamburger style buns; 8 Van de Kamp Breaded Fish for Sandwiches; 8 slices American cheese

COPY CAT MCDONALD'S TARTAR SAUCE & FILET 'O FISH SANDWICH ...

Copy Cat McDonald's Tartar Sauce & Filet 'o Fish Sandwich ... image

Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!

Provided by Michaela Kenkel

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 11

Ingredients

1/4 cup Vlasic Dill Pickle Relish
12 capers, minced
2 teaspoons dried minced onion
2 teaspoons milk
1 teaspoon parsley flakes
1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar
1/2 cup Mayonnaise
8 White hamburger style buns
8 Van de Kamp Breaded Fish for Sandwiches
8 slices American cheese

Steps:

Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

Nutrition Facts : Calories 761 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 44 grams fat, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 1599 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat

FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE RECIPE ...

Fried Cod for Fish and Chips With Tartar Sauce Recipe ... image

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 pieces, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Steps:

Cut each fillet into 3 pieces and dry on paper towels.
Heat the fat until the end of a wooden spoon bubbles, about 375*.
Mix flour with salt and pepper in a flat dish.
Mix egg and water in a bowl.
Dredge cod pieces on all sides and shake off excess flour.
Dip dredged pieces into egg wash and shake off excess egg.
Dip into flour once again and shake off excess flour.
Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

Nutrition Facts : Calories 398.7, FatContent 4.4, SaturatedFatContent 1.2, CholesterolContent 192.3, SodiumContent 2487.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 0.2, ProteinContent 49.2

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