PICKLED PORK RECIPES
SLOW-COOKED PICKLED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD
Serve our classic pickled roast pork hot with mashed potatoes, wilted cabbage and mustard or cold, shredded with a potato salad or coleslaw.
Categories Workday lunches, Midweek Dinner
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield Serves 6
Number Of Ingredients 6
Steps:
- Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork. Cook, covered, on low, 8 hours.
- Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.
Nutrition Facts : ServingSize Serves 6
PICKLED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD
Combine pork, bay leaves, peppercorns, cloves, onion, celery, sugar, vinegar and enough of the water to barely cover pork in 8-litre pressure cooker; secure lid.
Categories Midweek Dinner
Total Time 35 minutes
Cook Time 35 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine pork, bay leaves, peppercorns, cloves, onion, celery, sugar, vinegar and enough of the water to barely cover pork in 8-litre (32-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 30 minutes.
- Release pressure using the quick release method; remove lid. Cool pork, covered loosely in cooking liquid.
- Serve warm or cold.
Nutrition Facts : ServingSize Serves 6
More about "pickled pork recipes"
ROASTED PICKLED PORK RECIPE - FOOD.COM
Make and share this Roasted Pickled Pork recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 326.6 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 326.6 per serving
- Place the pork into your oven and bake for 1 hour and 15 minutes. I baked it for the first hour at 180 degrees celsius and then the last 15 minutes at 200 degrees celsius to obtain a crust on the roast.
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CHINESE PORK RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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PICKLED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland
From tasteofhome.com
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories per serving
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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PORK PIE RECIPES | BBC GOOD FOOD
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
From bbcgoodfood.com
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PICKLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag ...
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From foodnetwork.com
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PORK | PICKLED PLUM | EASY ASIAN RECIPES
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PICKLED VEGETABLE RECIPES - GREAT BRITISH CHEFS
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PICKLED EGG RECIPES | ALLRECIPES
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PICKLED RED CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
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TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
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PORK RECIPES - BBC FOOD
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