PHILADELPHIA CREAM CHEESE PUMPKIN PIE RECIPE RECIPES
PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE ...
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn @tikitacky
Categories Pies
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
CREAM CHEESE PUMPKIN PIE RECIPE: HOW TO MAKE IT
This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. —Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 350° for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 458 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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