PHYLLO WRAPS RECIPES

Name: Phyllo Wrapped Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 8 -9 asparagus spears, depending on size; 0.5 (16 ounce) package frozen phyllo pastry sheets, thawed; 1/4 cup butter, melted; 1/4 cup finely grated parmesan cheese

PHYLLO WRAPPED ASPARAGUS RECIPE - FOOD.COM

Phyllo Wrapped Asparagus Recipe - Food.com image

Make and share this Phyllo Wrapped Asparagus recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

8 -9 asparagus spears, depending on size
0.5 (16 ounce) package frozen phyllo pastry sheets, thawed
1/4 cup butter, melted
1/4 cup finely grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Snap off the tough ends of the asparagus.
Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out.
Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan.
Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style.
Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up.
Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.

Nutrition Facts : Calories 406.8, FatContent 22.4, SaturatedFatContent 12.3, CholesterolContent 48, SodiumContent 633.9, CarbohydrateContent 41.8, FiberContent 2.2, SugarContent 0.7, ProteinContent 9.7

26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY

26 Super Simple Phyllo Dough Recipes – The Kitchen Community image

Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

Ingredients

More about "phyllo wraps recipes"

CHICKEN PHYLLO WRAPS RECIPE - FOOD.COM

Ahh.. vhicken stuffed with what else? Stuffing of course. Then it is wrapped in phyllo dough and cooked until delicious. YUM!
From food.com
Total Time 45 minutes
Calories 359.3 per serving

Place into preheated oven and bake for about 10-15 minutes or until golden brown.

See details

PHYLLO-WRAPPED ASPARAGUS | ALLRECIPES

A new twist to an old favorite asparagus appetizer.
From allrecipes.com
Total Time 55 minutes
Calories 206 calories per serving

Bake in the preheated oven until golden brown, about 15 minutes. Serve hot with the reserved sauce.

See details

BREAKFAST PHYLLO WRAP RECIPE - 3 POINTS | LAALOOSH

A traditional bacon any eggs breakfast rolled up into a crispy, whole wheat phyllo wrap. This tasty Weight Watchers breakfast is great for eating on the go.
From laaloosh.com
Total Time 45 minutes
Calories 261 kcal per serving

Mist each log with cooking spray or an olive oil mister. Place on prepared baking sheet and place in oven. Cook for about 20 minutes, or until golden brown.

See details

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
From tasty.co
Reviews 92
Cuisine American
Calories 49 calories per serving

Enjoy!

See details

PHYLLO WRAPPED ASPARAGUS - BIGOVEN.COM

"These were delicious...a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. These wrapped asparagus look so elegant. Perfect for a gathering... as an appetizer or even as a side dish. Best when served warm. But, you know, I liked them even after they cooled off. You can prepare them ahead(cover them, so they won't dry out) and bake them later on during the day."
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 154 calories per serving

"Pre-heat oven to 350 degrees F. ( I used my toaster oven at 350°). Snap off the tough ends of the asparagus. Heat a pan of water to boiling. Add a generous pinch or two of salt. Boil for a couple of minutes until the asparagus is almost tender. Drain and pat dry. Cool. Unwrap the phyllo and cut the stack in half if the sheets are big. (I had a 13x9 phyllo sheet and just folded it in half.) You basically want the phyllo to be the length of the asparagus spears (folded in double). Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter (or olive oil). Place one asparagus spear on the phyllo sheet then sprinkle with some Parmesan, chipotle (optional), a tiny bit of kosher salt and freshly ground pepper. Fold the corner of the other end...you don't have to do this (just my own personal idea), but I find it is prettier. It sort of shows you the distinct layers of the phyllo dough. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter (or olive oil). Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 10-15 minutes, or until golden brown and crispy. Do check on them, as you don't want to them to burn. Sprinkle with a bit more Parmesan cheese and a pinch of chipotle pepper before serving."

See details

10 BEST CHICKEN WRAPPED IN PHYLLO DOUGH RECIPES | YUMMLY

Spinach Feta Tartlets KitchenAid. extra virgin olive oil, cayenne pepper, panko, pine nuts, ground pepper and 8 more. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. phyllo dough, butternut squash, chicken broth, fresh thyme, melted butter and 16 more. Autumn Chicken and Phyllo Dough Pot Pies.
From yummly.com

See details

RATATOUILLE PHYLLO WRAPS RECIPE | MARTHA STEWART

Feb 09, 2011 · Directions Step 1 Preheat oven to 375 degrees. Lay 1 sheet phyllo on a work surface, and, with a pastry brush, brush lightly with... Step 2 In a medium bowl, mix ratatouille, breadcrumbs, and feta; season with salt and pepper. With a spoon, spread... Step 3 In a small bowl, combine egg yolk with 1 ...
From marthastewart.com

See details

PHYLLO WRAPPED ASPARAGUS | PAULA DEEN

Ingredients 8 or 9 spears depending on size asparagus 1/2 (16 oz) package thawed frozen phyllo pastry sheets 1/4 cup melted butter 1/4 cup finely grated Parmesan cheese
From pauladeen.com

See details

CRISPY PHYLLO BREAKFAST BURRITO WRAPS - SAVOR THE BEST

From savorthebest.com

See details

25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD

From insanelygoodrecipes.com

See details

18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES

Feb 14, 2020 · 18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to ...
From allrecipes.com

See details

10 BEST CHICKEN WRAPPED IN PHYLLO DOUGH RECIPES | YUMMLY

See details

PHYLLO-WRAPPED BAKED FETA WITH HONEY (FETA ME MELI) - THE ...

Dec 10, 2021 · Brush the top layer of both phyllo-wrapped feta blocks with olive oil. Bake the phyllo-wrapped feta. Place the phyllo-wrapped feta, seam side down, on a small sheet pan. Bake on the center rack of a 350 degrees F heated oven for 20 minutes, or until the phyllo is golden and crispy on both the top and bottom.
From themediterraneandish.com

See details

PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL

Preheat oven to 400ºF. Thaw the phyllo pastry overnight in the refrigerator. Melt 4 Tbsp butter. Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter. Next a third with more butter.
From simpleseasonal.com

See details

25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD

Jul 13, 2021 · 8. Zucchini Phyllo Pie. This vegetarian recipe is a great pick for summer. Light and fluffy, it’s full of caramelized zucchini, fresh corn, shallots, and fresh herbs. It’s all wrapped up in a delightfully flaky phyllo crust. 9. Roasted Winter Vegetable Baklava. Baklava is generally a dessert, but this unique recipe gives it a savory spin.
From insanelygoodrecipes.com

See details

30 NO-FUSS PHYLLO DOUGH RECIPES THAT YOU SHOULD MAKE SOON!

Nov 30, 2021 · Another tasty phyllo dough recipe is traditional Greek spanakopita, a delicious wrapped dumpling filled with spinach, feta cheese, onions, and dill. Flatten out the phyllo dough with a rolling pin and brush melted butter on it before adding a small amount of the combination of spinach and cheese onto it.
From cookingchew.com

See details

10 BEST PHYLLO BREAKFAST RECIPES | YUMMLY

phyllo dough, bacon bits, tofu, caraway seeds, hot pepper, garlic clove and 7 more Apple and Cheddar Quiche Closet Cooking rosemary, apples, cheddar, phyllo, apple cider, eggs, bacon, olive oil and 1 more
From yummly.com

See details

DINNER RECIPES WITH PHYLLO DOUGH

Chicken And Phyllo Dough Recipes. 3 hours ago Chicken And Phyllo Dough Recipes. 3 hours ago 1 hours ago Weight Watchers Phyllo Recipes. 1 hours ago Low carb recipes Weight Watchers.Just Now The keto diet is a low-carb, high-fat diet that restricts carbohydrate intake to 20-50 grams per day.Bear in mind that one medium-sized banana contains about 27g of carbs!The keto diet shifts the body's ...
From share-recipes.net

See details

ASIAGO AND PHYLLO-WRAPPED ASPARAGUS - BELGIOIOSO

Wrapped Asparagus. Preheat oven to 425°F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough. Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo. Place on a parchment-lined baking sheet.
From belgioioso.com

See details

PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH

Nov 18, 2014 · Add ground beef and spices. Cook on medium-high, stirring occasionally, until ground beef is fully cooked and browned (about 8 minutes). Set aside to cool slightly. When ground beef has cooled, combine it with the additional filling ingredients of feta cheese, mozzarella cheese, egg, dill weed, and olive oil.
From themediterraneandish.com

See details